All menu items are made from scratch (is there any other way?!) 
using all-natural ingredients including butter, cream, fresh fruit, and chocolate. 






Our cakes are made with butter (no sponge cake here!) and filled and frosted according to your choice of options below. 



 Size   
 Serving Size
 Price
 6-inch  6-8  $20
 8-inch  8-10  $28
 9-inch  10-12  $35
 1/4 sheet
 24  $45
 1/2 sheet
 48  $75


BATTERS
Almond, Carrot, Chocolate, German Chocolate, JaMocha, Lemon, Red Velvet, Vanilla, White Chocolate, Yellow


FILLINGS AND FROSTINGS  
Buttercream (Chocolate, Lemon, Strawberry, White), Caramel, Coconut, Cream Cheese, German Chocolate Topping


PREMIUM FILLINGS AND FROSTINGS* 
Fresh Fruit, Fondant (filled with choice of buttercream) 






  ~~Additional cakes and pastry items may be made upon request.~~
BREADS
Banana Bread - $10
Pumpkin Bread (in season) - $10
Double Chocolate Loaf - $10
Scones (with fresh fruit*) - 1 dozen @ $15, 2 dozen @ $25
A quick-bread originating from Scotland, scones are traditionally served during afternoon tea in England. In the United States, scones are typically served at breakfast. 


CUPCAKES - 1 dozen @ $15, 2 dozen @ $25
(Cupcakes are priced per batter. Additional batters are priced separately.)
All batters and frostings can be prepared as cupcakes!


BARS, BISCOTTI, AND COOKIES
(sold by the pound)
1 pound @ $12.5 (16-20 cookies) 
2 pounds @ $20 (32-40 cookies)

Bars
Brownies (plain, or with walnuts), Lemon

Biscotti
A traditional Italian "twice-baked" almond cake that is generally served with coffee and tea. Biscotti can be prepared with cranberries or other nuts and dipped in chocolate* for a more decadent treat. 

Cookies 
Chocolate Chip, Double Chocolate, Ginger Molasses, Oatmeal Raisin