Our cakes are made with butter (no sponge cake here!) and filled and frosted according to your choice of options below.
Size
|
Serving Size
|
Price |
| 6-inch |
6-8 |
$20 |
| 8-inch |
8-10 |
$28 |
| 9-inch |
10-12 |
$35 |
1/4 sheet
|
24 |
$45 |
1/2 sheet
|
48 |
$75 |
BATTERS
Almond, Carrot, Chocolate, German Chocolate, JaMocha, Lemon, Red Velvet, Vanilla, White Chocolate, Yellow
FILLINGS AND FROSTINGS
Buttercream (Chocolate, Lemon, Strawberry, White), Caramel, Coconut, Cream Cheese, German Chocolate Topping
PREMIUM FILLINGS AND FROSTINGS*
Fresh Fruit, Fondant (filled with choice of buttercream)
~~Additional cakes and pastry items may be made upon request.~~
| BREADS Banana Bread - $10 Pumpkin Bread (in season) - $10
Double Chocolate Loaf - $10
Scones (with fresh fruit*) - 1 dozen @ $15, 2 dozen @ $25 A quick-bread originating from Scotland, scones are traditionally served during afternoon tea in England. In the United States, scones are typically served at breakfast.
CUPCAKES - 1 dozen @ $15, 2 dozen @ $25
(Cupcakes are priced per batter. Additional batters are priced separately.)
All batters and frostings can be prepared as cupcakes!
BARS, BISCOTTI, AND COOKIES
(sold by the pound)
1 pound @ $12.5 (16-20 cookies) 2 pounds @ $20 (32-40 cookies)
Bars
Brownies (plain, or with walnuts), Lemon
Biscotti
A traditional Italian "twice-baked" almond cake that is generally served with coffee and tea. Biscotti can be prepared with cranberries or other nuts and dipped in chocolate* for a more decadent treat.
Cookies
Chocolate Chip, Double Chocolate, Ginger Molasses, Oatmeal Raisin
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